Leaf Anatomical Studies of Ziziphus mauritiana Lam.
نویسندگان
چکیده
منابع مشابه
Phytochemical screening and antibacterial activity of leaf Extract of Ziziphus mauritiana Lam
Ziziphus mauritiana Lam. is an important medicinal plant belonging to the family Rhamnaceae. Preliminary phytochemical screening of the leaf extract of Ziziphus mauritiana revealed presence of different types of secondary metabolites such as glycosides, tannins, phenols and saponins. The methanol leaf extracts of Ziziphus mauritiana showed significant activity against Staphylococcus aureusand E...
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The aim of present study was to compare the effects of ultrasound-assisted and microwave-assisted extraction with solvent extraction method on antioxidant activities of jujube (Ziziphus mauritiana Lam.) leaf extracts in stability of sunflower oil during deep frying. The antioxidant activities of the extracts were evaluated by using 2, 2-diphenyl-1-picrylhydrazyl (DPPH˙) radical scavenging and β...
متن کاملEvaluation of the antioxidant effects of Ziziphus mauritiana Lam. Leaf extracts against chronic ethanol-induced hepatotoxicity in rat liver.
Chronic alcohol ingestion is known to increase the generation of reactive oxygen species (ROS), thereby leading to liver damage. Antioxidant enzymes act individually or in combination to reduce or counter the effect of these ROS. Chronic administration of alcohol at (40% v/v, 1 ml/100 g), for 6 weeks showed a significant (p<0.05) elevated levels of alanine aminotransferase (ALT), aspartate amin...
متن کاملCell Wall Metabolism of Two Varieties of Ber (Ziziphus mauritiana Lam.) Fruit During Ripening
Praduman Yadav*, Sunil Kumar, Veena Jain and Sarla P. Malhotra Plant Biochemistry and Quality Control Laboratory, Directorate of Oilseeds Research, Hyderabad-500030, Andrapradesh, India Central Institute of Post Harvest Engineering and Technology, Abohar-152116, Punjab, India Plant Biochemistry and Molecular Biology Laboratory, Department of Biochemistry, CCS Haryana Agricultural University, Hi...
متن کاملOxidative Stress and Antioxidative System in Ripening Ber (Ziziphus mauritiana Lam.) Fruits
The present investigations were undertaken to ascertain the extent of lipid peroxidation, oxidative stress and antioxidative system during ripening of two varieties of ber fruits (Ziziphus mauritiana Lam.) differing in their shelf lives, viz. Umran (8–9 days) and Kaithali (4–5 days). Based on visual observations, fruits were categorized as immature green (IG), mature green (MG), turning colour ...
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ژورنال
عنوان ژورنال: International Journal of Current Research in Biosciences and Plant Biology
سال: 2017
ISSN: 2349-8072,2349-8080
DOI: 10.20546/ijcrbp.2017.408.010